11/27/2023 0 Comments Vanilla pudding recipe ideasRustic puddings and cosy crumbles? You will find lots of them here. So – 6 tier cakes you may never find on here ( 2 tier is my limit, it seems). I love the magic of it – one batter making a warm pudding plus a sauce.Īnd I love the cosiness of puddings. Put a delicately crafted chocolate masterpiece next to a “rustic” bowl of apple crumble topped with a melted mess of ice cream, and I’d choose the crumble any day and twice on Sunday. There’s something childishly satisfying about self saucing puddings. Just as quick, just as easy, just as loved! This recipe is the butterscotch version of everybody’s favourite Chocolate Self Saucing Pudding. Looking for a good donut recipe? Check out this one from my friend Anita, at Wild Thistle Kitchen.Self Saucing Butterscotch Pudding magic – one batter transforms into a warm butterscotch pudding cake AND butterscotch sauce! The cake is fudgy and moist, and the sauce is rich and indulgent, just like a homemade caramel sauce. It’s the perfect solution for a quick donut filling when you are short on time. This 2 ingredient vanilla mousse recipe makes a great filling for homemade donuts! I know, who knew? You’ll want to make the mixture a little bit thinner than a frosting, so it’s simple to pipe into the center of your donut.ĭo this by simply adding a bit more heavy cream as you are mixing it up. Or use this tip as simple portion control □. Saves a ton of time and clean-up on the day you want to serve them. To keep a film or crust from forming on the top, place a piece of plastic wrap directly on the whipped pudding for best results.Īnother storage trick is to grab mason jars in the size you want to serve from and then portion out the mousse before you store it. It keeps the vanilla flavor pure and these containers tend to keep their seal a little bit tighter than some of the plastic ones. I like to use glass containers when I store this recipe. Mix it all up and then put into an airtight container and store in the refrigerator for up to one week. This quick vanilla mousse recipe is great to make ahead of time. If you add some other fun toppings to it and make a double recipe, the mousse works as a no- bake pie filling as well. Vanilla mousse is a great substitute for a quick vanilla custard filling for cakes and cupcakes. What else can you make with vanilla mousse? If you aren’t enjoying it right away, store in the fridge until you are ready to eat.įor all measurements and full directions, check out the recipe card at the bottom of this page. Once you are done mixing it’s ready to use. The consistency should be close to a thick buttercream frosting. With a hand mixer, start mixing slowly at first ( so you don’t get pudding mix powder everywhere) and then once the two ingredients are combined, beat until you get a light and fluffy whipped pudding mixture. Pour the instant vanilla pudding mix in a medium sized mixing bowl. This two ingredient dessert has easy to find ingredients and the directions to make it are just as easy. To make things even simpler, here are step-by-step photos to help you every step of the way. How to make vanilla mousse (step by step instructions) This recipe is written for instant pudding mixes that are 3.4-3.9oz boxes, the little ones, not the big ones. Also, pay attention to the size of the box. Other vanilla pudding mixes will likely work, but be sure they say “instant”, not “cook & serve”.
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